Autumn on the table, and not only!
Tradition, innovation and contrasting flavours: enjoy a colourful taste experience in Valdidentro thanks to the Gustautunno initiative, created to promote and enhance the culinary ideas of restaurateurs in October and November.
Seasonal fragrances, typical autumn dishes with recipes linked to the Valtellina tradition!
MENU 1
Take-away meals - by special order only
STARTERS
Cold cuts with homemade red giardiniera
FIRST COURSE
Homemade potato gnocchi with mushrooms
MAIN COURSE
Venison salmi with polenta
DESSERT
Apple pie or Magas
MENU 2
Take-away meals - by special order only
STARTERS
Petals of bresaola with sciatt on a bed of chicory
DUET OF FIRST COURSES
Taroz and Grandma's bread dumplings with butter and sage
MAIN COURSE
Braised beef with polenta taragna
DESSERT
Apple strudel or Saracen cake
Details:
- OPENING HOURS: from
- PRICE Full Menu € 30,00 | take-away meals - by special order only
- Meals can be ordered individually
- Mandatory reservation by the previous day - Tel. +39 339 5096298
