Autumn on the table, and not only!
Tradition, innovation and contrasting flavours: enjoy a colourful taste experience in Valdisotto thanks to the Gustautunno initiative, created to promote and enhance the culinary ideas of restaurateurs in October and November.
Seasonal fragrances, typical autumn dishes with recipes linked to the Valtellina tradition!
PIZZA 1 - CHESTNUT
Tomato, fior di latte, raw 18 months, scimudin, chestnuts with honey
PIZZA 2 - MAGNIFICENT EARTH
Tomato, fior di latte, spadellati porcini, artisanal bresaola, aged bitto cheese flakes
PIZZA 3 - APPLE VALTELLINA
Fior di latte, Valtellina apples, gorgonzola, walnuts, speck
Details:
- OPENING HOURS DINNER: from Tuesday to Sunday from 6:00 to 11:00 p.m.
- PRICE Full Menu € 20,00 per person (includes one pizza and desert - beverages excluded)
- Recommended reservation (Tel. +39 327 8888946)
- In the “Gustapizza” you can serve pizzas one at a time in wedges so you can taste all the flavors (if at least 3 people)
