Autumn on the table, and not only!
Tradition, innovation and contrasting flavours: enjoy a colourful taste experience in Valdidentro thanks to the Gustautunno initiative, created to promote and enhance the culinary ideas of restaurateurs in October and November.
Seasonal fragrances, typical autumn dishes with recipes linked to the Valtellina tradition!
FROM NORTH TO SOUTH
STARTERS
Tasted bacon, salad with bresaola and Valtellina apples, our fried gnocco and coppa piacentina
FIRST COURSE
Potato gnocchi with alpine cheese fondue, crispy rye and berry reduction
MAIN COURSE
Pork ribs with herbs with its side dish
DESSERT
Strawberry grapes whipped with fiordilatte cheese
Details:
- OPENING HOURS DINNER: from 7.30 p.m. (except Saturday 12 October)
- PRICE Full Menu € 45,00 per person (beverages excluded)
- Mandatory reservation by the previous day - Tel. +39 339 5096298
