Autumn on the table, and not only!
Tradition, innovation and contrasting flavours: enjoy a colourful taste experience in Valdidentro thanks to the Gustautunno initiative, created to promote and enhance the culinary ideas of restaurateurs in October and November.
Seasonal fragrances, typical autumn dishes with recipes related to the tradition and beyond: many new features to amaze every palate!
FLAVORS OF AUTUMN
STARTER
Valmalenco smoked trout char with raspberries and fennel crudités
FIRST COURSE
Pumpkin gnocchi with speck lashed with butter and sage and bitto cheese
MAIN COURSE
Braised venison flambéed in juniper-scented grappa with its polenta taragna
DESSERT
Valtellina apple fritters with vanilla sauce
Details:
- OPENING HOURS DINNER: from Sunday to Wednesday from 7.30 p.m. to 10:30 p.m.
- PRICE € 50,00 per person (including cover charge, 1/4 red wine Valtellina IGT, water and coffee)
- Recommended reservation (+39 0342 985875)
