Autumn on the table, and not only!
Tradition, innovation and contrasting flavours: enjoy a colourful taste experience in Valdidentro thanks to the Gustautunno initiative, created to promote and enhance the culinary ideas of restaurateurs in October and November.
Seasonal fragrances, typical autumn dishes with recipes related to the tradition and beyond: many new features to amaze every palate!
BIANCO - ROSSO AND VERMENTINO (Friday 25 October) - € 35,00
Brunello accompanied by Zola crostone and coppa
Rosso Toscana IGT accompanied by cream of pumpkin and hazelnuts
Vermentino accompanied by crostone with pancetta, honey and pesteda
BAROLO Vs BARBARESCO (Friday 8 November) - € 30,00
Barolo Vs Barbaresco accompanied by 2 fingerfoods
THE CLASSICAL METHOD (Friday 22 November) - € 8,00
explanation of the Classic Method with taste and aperitif
Details:
- APERITIF HOUR from 5.00 p.m.
- PRICE variable according to proposal
- Reservation reccomended (Tel. +39 348 3263897)
