Autumn on the table, and not only!
Tradition, innovation and contrasting flavours: enjoy a colourful taste experience in Valdidentro thanks to the Gustautunno initiative, created to promote and enhance the culinary ideas of restaurateurs in October and November.
Seasonal fragrances, typical autumn dishes with recipes related to the tradition and beyond: many new features to amaze every palate!
MUSHROOMS AND ... ITS PAIRINGS (Saturday 19 October) - € 40.00 - 8:00 p.m.
Appetizer: Mushrooms a la Rino
First course: Paglia e Fieno ai Finferli | Mushroom Risotto 2.0
Second course: Roast suckling pig with mashed potatoes and mushroom pie
Dessert: Apple pie with ice cream
THE WINES OF THE SMALLER ISLANDS (Friday 1 November) - € 70.00 - 8:00 p.m.
Appetizer: Mini cuttlefish burger with yogurt sauce and cabbage | Panko breaded shrimp with wasabi mayonnaise - Border wine Pandataria Lazio IGT
First course: Caserecce pasta with white seafood ragout with confit tomato and bread crumbs - Scala fenicia white Capri DOC
Second course: Baked salmon steak with potato flan and orange beurre blanc - Ansionica del Giglio
RIESLING AND FRITTERS (Saturday 2 November) - € 12.00 - from 6:00 p.m.
A glass of riesling accompanied by a portion of fried food of your choice from squash blossoms, vegetables in temperature and mozzarella in carrozza
PUMPKIN AND... ITS PAIRINGS (Saturday 16 November) - € 25.00 -8:00 p.m.
Appetizer: Pumpkin flan on taleggio cheese cream
First course: butternut squash tortelli with sage | Pumpkin and speck risotto
Second course: turkey roll with creamed potatoes and pumpkin chips
Dessert: carrot cake with ice cream
Details:
- HOUR variable according to proposal
- PRICE variable according to proposal
- Reservation reccomended (Tel. +39 348 3263897)
