Autumn on the table, and not only!
Tradition, innovation and contrasting flavours: enjoy a colourful taste experience in Valdidentro thanks to the Gustautunno initiative, created to promote and enhance the culinary ideas of restaurateurs in October and November.
Seasonal fragrances, typical autumn dishes with recipes related to the tradition and beyond: many new features to amaze every palate!
TO BEER OR NOT TO BEER (Saturday 25th October) - € 20.00
Apericena with our QUOTA BEER accompanied by beer-baked ribs with mustard purees
OR
Glass of Red with Braised Red Wine and Sautéed Vegetables
“ FISH BBQ” (Saturday 2th November) - € 25,00 drinks not included
Grilled king prawns, salmon steak, sea bream fillet and cuttlefish with a side of seasonal vegetables
TIGELLA HOUR (Sunday 3th November) - € 9,00 drinks not included
Proposal of gourmet tigelle (trio of tigelle)
"NON SOLO BETTOLA" (Saturday 24th and Sunday 25th November) - € 50,00 including water and coffee
Appetizer: Viola trout tartare its eggs and neutre blanc al Ghibellino Rainoldi
First course: Nettle gnocchi, alpine butter and bitto flakes
Second course: Filet of suckling pig, pumpkin puree and mushroom flan
Dessert: Tiramisu with QUOTA DRY GIN
Details:
- TIME variable according to proposal
- PRICE variable according to proposal
- Reservation reccomended (Tel. +39 345 0651868)
