Autumn on the table, and not only!
Tradition, innovation and contrasting flavours: enjoy a colourful taste experience in Valdisotto thanks to the Gustautunno initiative, created to promote and enhance the culinary ideas of restaurateurs in October and November.
Seasonal fragrances, typical autumn dishes with recipes linked to the Valtellina tradition!
BOILED MEAT EVENING
Appetizer: Beans with pork rinds
Priest's hat, hen, sausage and tongue
Details:
- OPENING HOURS DINNER: every Friday of October from 07:15 p.m.
- PRICE Menu € 29,00 per person (beverages excluded)
- Mandatory reservation (Tel. +39 331 7159801)