Autumn on the table, and not only!
Tradition, innovation and contrasting flavours: enjoy a colourful taste experience in Valdidentro thanks to the Gustautunno initiative, created to promote and enhance the culinary ideas of restaurateurs in October and November.
Seasonal fragrances, typical autumn dishes with recipes related to the tradition and beyond: many new features to amaze every palate!
STARTER
Small welcome from the kitchen
Loin of lamb in buckwheat and dried fruit crust, on potato cream and raspberry drops.
FIRST COURSE
Chestnut dumplings, crescenza cream and dried figs.
DESSERT
Small apple with white chocolate, vanilla, apple heart and zabaglione ice cream accompanied by a non-alcoholic apple bubbly.
Details:
- OPENING HOURS DINNER: 7.30 p.m. from Thurday to Monday (from 19 October)
- PRICE € 35,00 per person (excluding drinks)
- Reservation recommended (Tel. +39 338 7975672)
