Autumn on the table!
Tradition, innovation and contrasting flavours: enjoy a colourful taste experience in Bormio thanks to the Gustautunno initiative, created to promote and enhance the culinary ideas of restaurateurs in October and November.
Restaurant Kuerc offers autumn delicacies!
AUTUMN DELICACIES
Starters
Pigeon, pumpkin, taleggio cheese and hazelnut earth
€ 14,00
Langoustine, lentils, fennel and grapefruit
€ 14,00
First courses
Hare buttons, scimudin, pear and red wine
€ 15,00
Risotto with walnut infusion, trout, figs and yoghurt
€ 15,00
Main courses
Duck, Jerusalem artichokes, grapes and peanut
€ 25,00
Veal, parmesan cheese, blueberry and chestnuts
€ 26,00
Dessert
Autumn apple
€ 8,00
Tartlet, milk and vanilla and figs
€ 8,00
Details:
- HOURS 11.00 a.m. - 3.00 p.m. and 6.00 p.m. - 10.30 p.m.
- PRICE à la carte menu excluding drinks (cover charge € 3.00)