Autumn on the table!
Tradition, innovation and contrasting flavours: enjoy a colourful taste experience in Bormio thanks to the Gustautunno initiative, created to promote and enhance the culinary ideas of restaurateurs in October and November.
Keller Steak House offers a menu ok autumn flavours!
GUSTAUTUNNO
- Beef carpaccio on a bed of red radicchio, chanterelle mushrooms with Casera di Malga cheese fondue
- Sliced venison with alpine butter and alpine herbs served with potatoes
- Apple pie from Valtellina served with vanilla sauce
Details:
- HOURS 7.00 p.m. - 10.30 p.m.
- PRICE from 18,00 €