Autumn on the table!
Tradition, innovation and contrasting flavours: enjoy a colourful taste experience in Bormio thanks to the Gustautunno initiative, created to promote and enhance the culinary ideas of restaurateurs in October and November.
Osteria De I Magri offers every day a menu of autumn flavours!
AUTUMN TASTING
- Smoked goose speck, quail egg poche
- Pumpkin filled ravioli with scimudin cream and sage and almond pesto
- Slow-cooked quail, soft potato cure, dehydrated apricot
- Nocciola, soft persimmon and cocoa crunch
Details:
- HOURS 6.00 p.m. - 9.45 p.m.
- PRICE 50,00 € (including alp butter, cover charge, chef's drink and bread)
- Possibility of pairing wines with the wine tasting
