Autumn on the table!
Tradition, innovation and contrasting flavours: enjoy a colourful taste experience in Bormio thanks to the Gustautunno initiative, created to promote and enhance the culinary ideas of restaurateurs in October and November.
Da Riccardo Restaurant every day offers a menu of autumnal flavours!
AUTUMN FLAVORS
- Chef's welcome
- Knife-cut venison roast with juniper-flavoured butter and red cabbage
- Fresh chestnut noodles with hare ragout
- Donkey stew with polenta
- Tepid apple strudel with vanilla sauce
Details:
- HOURS daily 12.30 - 13.30 and 19.30 - 21.00
- PRICE 60,00 € (drinks not included)
- RESERVATION recommended
- Possibility to taste single dishes only
