Autumn on the table!
Tradition, innovation and contrasting flavours: enjoy a colourful taste experience in Bormio thanks to the Gustautunno initiative, created to promote and enhance the culinary ideas of restaurateurs in October and November.
Baita Fanti offers a weekend of autumn flavours!
WEEKEND GUSTAUTUNNO!
- Chestnut tagliatelle with porcini mushrooms or Pizzoccheri (typical buckwheat noodles with cheese, butter, cabbage and potatoes)
- Shank with polenta
- Strudel with Valtellina apples on vanilla sauce
- 1 glass of Rhaetian Alps red wine and water
Details:
- HOURS 7.30 p.m. - 9.00 p.m.
- PRICE 30,00 € (1 glass of wine and water included)