Autumn on the table!
Tradition, innovation and contrasting flavours: enjoy a colourful taste experience in Sondalo thanks to the Gustautunno initiative, created to promote and enhance the culinary ideas of restaurateurs in October and November.
Osteria del Moleta offers autumn recipes waiting to be discovered!
VALTELLINA MENU - € 30.00
- Sciatt with bresaola petals and gabüs hay
- Porcini risotto pie with bitto and casera cheese fondue
- Apple tart
TRIPE MENU - €35.00
- Valtellina Tripe
- Barf fritters with gabüs and chicory
- Apple fritters repassed
GAME MENU - € 40.00
- Spadelized porcini mushrooms with casera cheese fondue
- Dome of polenta taragna with venison salmi
- Tepid apple strudel with fior di latte quenelles
Details:
- OPENGIN HOURS 7.30 p.m. - 10.00 p.m. (Monday, Tuesday, Saturday and Sunday of November - except Saturdaty 23)
- Mineral water, house red wine (Nebbiolo) and coffee included
