Autumn on the table!
Tradition, innovation and contrasting flavours: enjoy a colourful taste experience in Sondalo thanks to the Gustautunno initiative, created to promote and enhance the culinary ideas of restaurateurs in October and November.
Osteria del Moleta offers autumn recipes waiting to be discovered!
LET'S TAKE OFF THE TASTE
STARTER
Pumpkin cream with sour cream and rosemary - € 10.00
FIRST COURSES
Chestnut maltagliati with cod, confit datterini tomatoes and pine nuts - € 13.50
Pumpkin risotto and liquorice powder - € 12.00
MAIN COURSES
CBT pork shank on a bed of stewed cabbage - € 20.00
Venison loin with pears in red wine - € 25.00
PIZZA SFIZIO - € 11.00
Pumpkin cream, bacon, buffalo mozzarella, gorgonzola and pine nuts
Details:
- OPENGIN HOURS 12.00 p.m. - 2.00 p.m. / 6.30 p.m. - 10.00 p.m. (Wednesday to Sunday)
