Autumn on the table!
Tradition, innovation and contrasting flavours: enjoy a colourful taste experience in Sondalo thanks to the Gustautunno initiative, created to promote and enhance the culinary ideas of restaurateurs in October and November.
Osteria del Moleta offers autumn recipes waiting to be discovered!
LET'S TAKE OFF THE TASTE
STARTER
Knife-cut Pata Negra Blázquez raw ham with caramelized figs (obtained from purebred Iberian pigs fed solely on acorns) - € 20.00
FIRST COURSES
Apple gnocchi with cream, parmesan cheese and cinnamon - € 11.00
Risotto with shrimp tails and cardamom - € 13.50
MAIN COURSES
Grilled sliced beef cuberoll - € 19.50
Braised venison cbt with rustic puree - € 19.50
PIZZA SFIZIO - € 10.00
Mozzarella, raw ham, cheese and figs
Details:
- OPENGIN HOURS 12.00 p.m. - 2.00 p.m. / 6.30 p.m. - 10.00 p.m. (Wednesday to Sunday)
