Bormio’s cuisine is bursting with bold, authentic flavours. Here in the mountains, our traditional dishes are shaped by our land and its produce.
And of course, where else to begin but with our famous pizzoccheri pasta, packed with the flavours of buckwheat flour and Alpine cheese.
In Bormio and all of the surrounding valleys there are some special culinary experiences to be savoured. Outstanding produce such as bresaola, a wonderful melt-in-your-mouth type of air-dried beef, and superb wines matched with stunning locations. Traditional inns and restaurants in Bormio or high-altitude Alpine lodges with great views.
